Our Vegetable Garden collection is inspired by the neat rows of vegetables found in our kitchen gardens at Thyme.
Situated on the edge of the water meadows, Thyme’s carefully managed kitchen gardens ensure abundance from the land while protecting and maintaining the fertile alluvial soil. Growing a large variety of flavoursome and unusual varieties, the garden is productive for much of the year, with poly-tunnels to extend the seasons.
Picked daily for our restaurants at Thyme, we celebrate our field to fork ethos, and the fact that home grown vegetables not only taste delicious, are rich in minerals and vitamins and are better for our planet, but are also very beautiful.
